Tomato, Mozzarella, & Basil Vinaigrette


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This light, summer dish is also often called Caprese salad

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  • 3 lg. ripe tomatoes, sliced
  • 1 lb. mozzarella, sliced
  • 1/2 C. olive oil
  • 2 Tbs. wine vinegar
  • 2 Tbs. finely chopped fresh basil
  • Salt & pepper to taste

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In a large serving dish, alternate slices of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper. Serves 6 people.

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