Memorial Day Recipes

Tomato Salsa

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Tomato Salsa

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If salsa is too soupy, thicken by adding a Tbs. of tomato paste.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 4 med. ripe tomatoes
  • 1/2 red onion, peeled
  • 1 lg. garlic clove, peeled
  • 1/2 C. cilantro
  • 1/4 tsp. jalapeno pepper
  • 1 tsp. apple cider vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. sugar

Directions

Remove tomato skins and cut out cores. Chop tomatoes into small pieces on a large plate to catch the juices. Pour into a mixing bowl. Finely chop red onion. Crush garlic through a garlic press. Remove bottom stems of cilantro leaves. Chop leaves. Add onion, garlic and cilantro to bowl. Cut jalapeno pepper in half lengthwise, cut off stem and scrape out seeds. Chop into tiny pieces and add to bowl. Stir and let sit for 15 minutes before serving. Do not refrigerate because cold tomatoes get mushy.

Serve with: Corn Tortilla Chips

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