Tomato Scalloped Potatoes

Tomato Scalloped Potatoes


(1 vote) 5 1

This potato recipe is perfect for lunch on a spring day! Potatoes are baked with tomatoes, mushrooms, and gooey cheese.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

6 servings


  • 1 pkg. Cream Cheese, 8 oz. and softened
  • 1/2 cup Sour Cream
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 lb. red potatoes, thinly sliced
  • 1 pkg. Shredded Cheddar Cheese, 8 oz. and divided
  • 1 tomato, sliced
  • 1/2 cup mushrooms
  • 1/2 cup onions

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Preheat oven to 350 degrees.
In a large bowl, blend sour cream, cream cheese, and broth together.
Add potatoes, tomatoes, mushrooms, onions, and 1-3/4 cup of cheese to the bowl and coat everything.
Spray a 13x9 inch dish with cooking spray and pour the mixture inside.
Sprinkle remaining cheese over top.
Bake for an hour.

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