Tomato Soup

Tomato Soup


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This tomato soup recipe is quick and easy! Try it with bread on the side.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

2 servings


  • 2 Lbs Ripe Tomatoes
  • 3-4 Tbsp White Wine Vinegar
  • Salt

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Start by rinsing and coring tomatoes.
Cut tomatoes into chunks.
Add to a blender and blend until smooth.
Rub through a strainer and drain into a bowl.
Season with 2 to 3 tbs of vinegar and salt.
Cover and chill for at least 1 hour.
Garnish with chopped vegetables.

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