Tomato Soup Cake
Ingredients
- 1/2 C. shortening
- 1 C. granulated sugar
- 1 can tomato soup
- 1 tsp. baking soda
- 2 C. flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1 tsp. nutmeg
- 1 C. raisins
- 1 C. chopped walnuts (optional)
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Directions
Blend shortening and sugar. Mix tomato soup and baking soda together. Add to shortening-sugar mixture. Sift dry ingredients and add to first mixture. Stir in raisins and nuts. Pour into a greased and lightly floured loaf pan and bake at 350 degrees F for 1 hour. Frost when cake is cool.
Frosting
Ingredients
3 oz. cream cheese
1 1/2 C. confectioners' sugar
1 tsp. vanilla extract
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Flag as inappropriate Erdajean | October 5, 2007