Tomato with Feta and Herbs


(0 votes) 0 0

Try this Mediterranean dish for a light lunch or a quick appetizer.

Shared by


  • 5-6 large ripe tomatoes
  • 1/2 C. crumbled feta cheese
  • 1 tsp. salt, or to taste
  • 1 heaping tsp. hearty mustard
  • 1/2 tsp. ground black pepper
  • 2 Tbs. balsamic vinegar
  • 5 Tbs. olive oil

Our Readers Also Loved


Whisk the salt, mustard, pepper, vinegar and oil together. Set aside. Slice the tomatoes thickly and place on a platter. Top with crumbled feta cheese. Spoon the dressing over the tomatoes.

Around The Web