Tomato with Feta and Herbs
Ingredients
- 5-6 large ripe tomatoes
- 1/2 C. crumbled feta cheese
- 1 tsp. salt, or to taste
- 1 heaping tsp. hearty mustard
- 1/2 tsp. ground black pepper
- 2 Tbs. balsamic vinegar
- 5 Tbs. olive oil
Directions
Whisk the salt, mustard, pepper, vinegar and oil together. Set aside. Slice the tomatoes thickly and place on a platter. Top with crumbled feta cheese. Spoon the dressing over the tomatoes.
