Tomato Zucchini Omelet

Tomato Zucchini Omelet


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Looking for an amazing omelet for tomorrows breakfast? Try this tomato zucchini omelet today and tomorrow!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

1-2 serving


  • 6 eggs
  • ΒΌ C. milk
  • 1 tsp. olive oil
  • 1 zucchini, sliced
  • 1 garlic clove, minced
  • 2 tomatoes, chopped
  • Salt
  • Pepper

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Preheat the oven to 375 degrees. Prepare a skillet over medium heat with the olive oil. Whisk together the eggs and milk. Add in the remaining ingredients. Pour mixture into the hot skillet. Remove from heat. Place the skillet into the oven for 20 minutes. Serve and enjoy!

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