Tonkatsu To The Rescue!
Ingredients
- boneless pork cutlets
- eggs
- panko (Japanese bread crumbs)
- green beans
- scallions
- jasmine rice
- miso paste
- silken tofu
- 1/4 C. ketchup
- 1 Tbs. soy sauce
- 2 Tbs. Worcestershire sauce
- 1 tsp. brown sugar
- 1 tsp. Dijon mustard
Directions
Start up your rice cooker. Add miso paste to simmering water as directed on package. Add diced silken tofu and chopped scallions. Keep warm. Make Tonkatsu sauce: 1 Tbs. soy sauce, 2 Tbs. Worcestershire sauce, 1/4 C. ketchup, 1 tsp. brown sugar, 1 tsp. Dijon mustard. Steam or stir fry some green beans. Pound boneless pork chops into thin cutlets. Coat in beaten egg and dredge in panko. Fry in a hot pan until crispy and golden brown.
This recipe was originally posted at the great blog: A Little Yumminess
