Tony's Tuna Casserole

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My cousin Tony has always been a great cook, and he even has his own restaurant now- my favorite meal is still his famous tuna casserole he used to make me when I was a young girl.

Shared by jcourtney

Time needed

30 min cooking

Serving Size / Yield

3-4 servings

Ingredients

13 oz. tuna (in spring water)
6 oz. "no yolks" egg noodles
1/2 C. chopped celery
1/3 C. green onion
2/3 C. sour cream
1/2 C. mayonnaise
2 tsp. mustard
1/2 tsp. thyme
1 sm. zucchini, sliced
1 med. tomato
8 oz. shredded Monterey Jack cheese, shredded

Directions

Cook noodles. Grease casserole dish. Drain and flake tuna, then mix with sour cream, mayonnaise, mustard, celery, onions, thyme and noodles. Spoon 1/2 of mixture in dish, top with 1/2 of cheese and zucchini. Repeat layers. Top with tomatoes. Bake at 350 degrees for 30 minutes.