Top-Notch No-Boil Lasagna Recipe

Top-Notch No-Boil Lasagna Recipe


(6 votes) 4 6

This lasagne recipe is extremely simple and can be made with or without the meat.

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  • 1 Tbs. olive oil
  • 1 medium onion, finely chopped
  • 1-2 cloves garlic, minced
  • 1 lb. lean ground beef
  • 2 14 oz. cans tomato sauce
  • 2 10 oz. cans sliced mushrooms
  • 1 tsp. oregano
  • 1 C. cottage cheese
  • 3 C. grated Parmesan
  • 2 eggs, slightly beaten
  • 2 tsp. oil
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 C. grated mozzarella
  • 12 lasagna noodles

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Sauté onion and garlic in oil. Add ground beef and brown. Remove excess fat. Stir in tomato sauce, mushrooms with their juice, oregano, salt and pepper. Bring to a boil and remove from heat. In a small bowl, combine cottage cheese, eggs, Parmesan and oil. Spoon 1/3 of the sauce into a large, greased chicken roaster or other similar-sized pan. Layer with 4 noodles, one C. of grated mozzarella and half of the cottage cheese mixture. Spread 1/3 of sauce overtop, another 4 noodles, one C. of grated mozzarella, and the remaining cottage cheese mixture. Put the last 4 noodles on top, the remaining sauce, and top with enough mozzarella to cover all. Cover and bake at 375 degrees for 45 minutes. Uncover and bake until cheese starts to brown, about 15 minutes. Let stand for 10 minutes before serving.

Reviews (2)

  • I serve dinner at church on Wed night. I made this by double everything and put in large lasagne pan then double again and had plenty for the 300 that came to dinner. Added more sliced mushrooms. Was Exellent

    Flag as inappropriate ladytahoe59  |  September 17, 2007

  • Thought this might interest you. You can also see on the right the place that carries the garlic juice.I also like the reference guide there also.
    We had a wonderful time last nite and was super. You cook some things better than your mom.
    Have a pleasant evening
    Love 5to you both

    Flag as inappropriate franzhere  |  September 17, 2007

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