Topsy-Turvy Apple Pie


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Flipped upside-down, this delicious apple pie looks beautiful.

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  • 1/4 C. margarine, softened
  • 1 Tbs. lemon juice
  • 1/2 C. pecan halves
  • 1 Tbs. flour
  • 1/2 C. brown sugar
  • 1/2 C. granulated sugar
  • 2 9-inch unbaked pie crusts
  • 1/2 tsp. cinnamon
  • 6 C. peeled/sliced apples
  • 1/2 tsp. nutmeg

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Heat oven to 400 degrees. Spread softened margarine evenly over bottom and sides of a 9-inch pie plate. Press pecans, rounded side down into margarine. Pat brown sugar evenly over pecans and gently place one pie crust over sugar.

In a bowl, combine apples with lemon juice, flour, sugar, cinnamon and nutmeg. Spread evenly over pie crust. Place second pie crust on top and flute edges. Prick surface with a fork.

Bake at 400 degrees for 50 minutes. Cool 2 minutes and invert onto serving plate, removing pie plate.

Yield: 6-8 servings

Tip: Place a cookie sheet under pie during baking to catch any drips or spills.

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