Tortellini in Rosemary Broth
Ingredients
- 1 pkg. cheese tortellini
- 3 cans chicken broth
- 1 sprig fresh rosemary
- 1-2 cloves garlic, smashed but left whole
- 1/8-1/4 tsp. crushed red chili peppers
Directions
Put garlic, peppers, and rosemary into a tea ball or tied into a piece of cheesecloth, then put into a saucepan with 3 cans chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, then remove tea ball.
Meanwhile cook tortellini according to package directions, drain. Divide the tortellini between 4 bowls, pour broth over tortellini and serve with freshly grated parmesan cheese.
