Tortellini Sausage Soup

Tortellini Sausage Soup


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I invented this recipe one night when I was craving a hearty soup. I really enjoyed how it turned out!

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Serving Size / Yield

2-3 servings


  • one 20-oz. package fresh cheese tortellini
  • 8 C. chicken broth
  • 1 C. thinly sliced carrots
  • 2 C. Pomi chopped tomatoes
  • 4 C. baby spinach
  • 2 garlic cloves, finely minced
  • a few precooked frozen chicken sausages, thawed and cut into chunks
  • 1 tsp. olive oil
  • Parmesan cheese

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Heat olive oil in a small saucepan over medium heat and add garlic and sausages.  Cook until sausage is heated through and slightly browned.  Set aside.  Heat up chicken broth in a large pot and add carrots, garlic, sausages, tomatoes, and tortellini.  Cook over medium heat for about 15 minutes or until pasta is cooked and carrots are tender-crisp. Add spinach, mix, and serve with Parmesan cheese over the top.

Serve with: Garlic Bread

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