Tortellini with Broccoli


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This meal is simple and delicious with filled pasta, broccoli, and Parmesan.

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  • one 16-oz. bag of frozen tortellini
  • 1 Tbs. margarine
  • 1 Tbs. extra-virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 4 C. bite-sized broccoli florets
  • salt and pepper to taste
  • grated fresh Parmesan cheese

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Cook pasta until al dente, then drain.  Put in bowl and toss with margarine.

Heat oil in a skillet.  Add garlic and saute over low heat until golden.  Add broccoli and 1/4 cup water.  Cover and cook until broccoli is bright green and tender-crisp.  This should take about 5 minutes.

Combine broccoli mixture with pasta in a bowl.  Season with salt and pepper, and toss together.  Add Parmesan cheese and serve. 

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