Tortilla Veggie Salmon Wraps

Tortilla Veggie Salmon Wraps


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These wraps are fantastic to have on the go or as party appetizer finger-foods. They're made with tortilla shells, vegetables and grilled or cooked salmon.

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Time needed

10 min preparation

Serving Size / Yield

25 servings


  • 1 pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 Tbsp. pickled dill
  • 4 flour tortillas
  • 1 smoked salmon

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In a bowl, mix the cream cheese with lemon juice, chopped dill, and black pepper. Spread the mixture over the tortillas, covering each with smoked salmon. Roll the tortillas like a Swiss roll. Place rolls into fridge to chill and use when ready.

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