Tossed Garlic Sautéed Veggies

Tossed Garlic Sautéed Veggies


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Go the extra mile with that plain side of vegetables! With a quick saute in butter and garlic, 10 minutes will give you tender and flavorful veggies that will pair with any dinner.

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Time needed

10-15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. fresh green beans
  • 1 tomato, chopped
  • ½ red onion, chopped
  • ½ yellow bell pepper, chopped
  • 4 cloves garlic, minced
  • ½ stick butter

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In a large skillet, melt butter and sauté garlic and onion until fragrant. Add in green beans, tomato, and yellow pepper. Sauté for 10 minutes until vegetable are tender.

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