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Totchos

Time needed
15 min preparation
+
35 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 package frozen tater tots
- 2 cups shredded cheese
- ½ cup cooked chorizo, crumbled
- 2 sliced jalapenos
- ¼ cup sour cream
- 1/3 cup pico de gallo
- 1/3 cup sliced black olives
- Chopped cilantro to taste
- Salt and pepper to taste
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Directions
Bake the tater tots according to the package.
Top with shredded cheese and chorizo and bake for another five minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and top with sour cream, pico de gallo, black olives, jalapenos and cilantro.
Season to taste.
Serve and enjoy!
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