Trace Creek Potatoes
Ingredients
- 1 (32 oz.) pkg. frozen hash brown potatoes
- 1/2 C. melted butter
- 1 (10oz.) cream of chicken soup
- 12 oz. grated American Cheese
- 1 8 oz. sour cream
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 small onion, chopped
- 2 C. crushed cornflakes
- 1/2 C. melted butter
Directions
Preheat oven to 350% degrees. Place thawed potatoes in a 9/13 inch baking pan. Mix together next 6 ingredients and pour over potatoes. Top with crunched cornflakes and drizzle melted butter over all. Bake uncovered at 350 degrees for 45 minutes.
Serves 12
