Traditional Apple Butter

Rating:

(2 votes) 4 2

You can also use this delicious recipe for jarring or freeze it to keep a healthy alternative for a long time.

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Serving Size / Yield

1 jar

Ingredients

  • 16 C. cooking apples, chopped
  • 2 C. apple cider
  • 2 C. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

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Directions

Core and chop apples. (Do not peel.) Combine apples and cider in slow cooker. Cover and cook on Low 10 to 12 hours or until apples are mushy. Puree in a food mill or sieve. Return pureed mixture to slow cooker. Add sugar, cinnamon, and cloves. Cover and cook on Low 1 hour.

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