Traditional Apple Butter


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You can also use this delicious recipe for jarring or freeze it to keep a healthy alternative for a long time.

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Serving Size / Yield

1 jar


  • 16 C. cooking apples, chopped
  • 2 C. apple cider
  • 2 C. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

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Core and chop apples. (Do not peel.) Combine apples and cider in slow cooker. Cover and cook on Low 10 to 12 hours or until apples are mushy. Puree in a food mill or sieve. Return pureed mixture to slow cooker. Add sugar, cinnamon, and cloves. Cover and cook on Low 1 hour.

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