Traditional Bangers and Mash

Time needed
10 min preparation
+
15 min cooking
Serving Size / Yield
3 servings
Ingredients
- High quality sausage
- potatoes
- milk
- butter
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Directions
In a pan boil potatoes in some salted water until they are fork tender. Drain potatoes and return to pot. Add a decent dollop of butter and a splash of milk for creaminess. Using a masher, crush all of the potatoes until they are the desired creaminess. As potatoes are heating, throw the sausages in a pan and fry them until fully cooked.
If looking for a more intense flavor a wine gravy will go well with the dish.
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