Traditional Chicken Potato Casserole

Traditional Chicken Potato Casserole


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Not sure what to serve for the holidays? Well, why not have a meal in one dish. This traditional chicken potato casserole serves 10 people. Cook this recipe and you’ll have your Christmas dinner in a jiffy.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

12 servings


  • 2 lbs. prepared mashed potatoes
  • 2 whole chicken breasts
  • 2 C. shredded cheddar cheese
  • 1 can of cream of chicken soup
  • Salt
  • Pepper

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Preheat the oven to 350 degrees. Grease a baking pan. Spread the prepared mashed potatoes onto the bottom of the baking pan. Set aside. Brown the chicken over the stove for 10-15 minutes. Place the chicken on top of the mashed potatoes. Pour the can of soup. Sprinkle the shredded cheddar cheese over the chicken. Dash the salt and pepper. Bake for 5-10 minutes.

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