Traditional Chicken Tenders

Traditional Chicken Tenders


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These chicken tenders are to die for. With the crispy, crunchy taste each bite will be pure deliciousness.

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Time needed

20 min preparation

Serving Size / Yield

4-6 servings


  • 1 lb. boneless chicken breasts cut into tenders
  • Salt and pepper
  • 1 8 oz. carton of plain yogurt
  • 2 C. bread crumbs
  • Olive oil or pan coating
  • Ranch for dipping (optional)

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Begin by seasoning chicken with salt and pepper. Pour yogurt into shallow dish or plate. Pour bread crumbs into a separate dish. Dredge chicken through yogurt, shake off excess, then coat with bread crumbs. Spray pan with cooking spray or olive oil. Add chicken cooking about two minutes per side. Serve up with a side of ranch and enjoy. 

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