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Traditional Cranberry Sauce

Added: 21st May 2007

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Rating:

(2 votes)

This traditional recipe for cranberry sauce is perfect for your next Thanksgiving or Christmas gathering.

Ingredients

  • 24 oz. fresh or frozen whole cranberries, washed and picked over
  • 2 C. sugar
  • 2 C. water
  • 2 whole cinnamon sticks

Directions

Mix sugar and water in a saucepan. Stir to dissolve sugar and add cinnamon sticks. Bring to boil, add cranberries, return to boil, reduce heat. Gently stirring occasionally, for 10 minutes or until the berries begin to pop. Remove from heat. Cool completely at room temperature and refrigerate.

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Reviews (1)

  • I made it today without cinnamon sticks. Taste much better than what comes in a 'cranberry sauce' can so now I'm going to be making lots of this cranberry sauce.

    Flag as inappropriate Cooltruth  |  22nd November 2007

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