Traditional Eggnog
Ingredients
- 6 eggs yolks
- 1/2 C. sugar
- 2 C. light or heavy cream
- 2 C. milk
- 1/8 tsp. salt
- 2 tsp. vanilla
- 6 egg whites
- Nutmeg
Directions
Beat egg yolks until light. Gradually add sugar and beat until thick. Beat in cream, milk, salt and vanilla. Refrigerate for several hours. Beat egg whites until they hold stiff peaks; fold into egg yolk mixture. Sprinkle with nutmeg.
Yield: 2 1/2 quarts
Mercy Barile, Lima, OHÂ






