Traditional Eggnog


(2 votes) 4 2

This is a holiday favorite that should definitely be on your table this Christmas season.

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  • 6 eggs yolks
  • 1/2 C. sugar
  • 2 C. light or heavy cream
  • 2 C. milk
  • 1/8 tsp. salt
  • 2 tsp. vanilla
  • 6 egg whites
  • Nutmeg

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Beat egg yolks until light. Gradually add sugar and beat until thick. Beat in cream, milk, salt and vanilla. Refrigerate for several hours. Beat egg whites until they hold stiff peaks; fold into egg yolk mixture. Sprinkle with nutmeg.

Yield: 2 1/2 quarts

Mercy Barile, Lima, OH 

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