Traditional Fish and Chips

Time needed
15-20 min cooking
Serving Size / Yield
8 servings
Ingredients
- 2 C. all-purpose flour
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. peper
- 1 1/2 C. beer
- 3 lb. skinless cod fillets
- Vegetable oil for frying
- Prepared French fries
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Directions
Heat about 2 inches of cooking oil in a skillet. In a mixing bowl, mix flour, paprika, salt and pepper. Slowly add beer, stirring until smooth. Dip each fish piece, one at a time, into batter, allowing excess to drain off, then place into hot oil. Cook about 4 to 5 minutes, turning once. After both sides are golden brown and crispy, remove with a slotted spoon, and keep warm in oven until all portions are cooked. Serve with hot fries.
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