Traditional Mexican Ground Beef Tacos

Traditional Mexican Ground Beef Tacos


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Do you need to put your dinner together fast? Check this great recipe for traditional Mexican tacos. Your delicious dinner will be ready in only 25 minutes!

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

12 servings


  • 1lb. lean ground beef
  • 12 taco shells
  • 6 oz. (1 1/2 cups) shredded American or Cheddar cheese
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped

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Heat oven for 300°F. In a saucepan, brown onion over medium heat. After 5-10 minutes, add ground beef and cook until beef is cooked, stirring frequently. While cooking beef, prepare other ingredients: mix shredded lettuce, tomatoes and cheese, add salt pepper to taste. After the beef is cooked, place taco shells into the oven and heat them at 250°F for 3-5 minutes. To assemble, layer beef on taco shells first, and then add all the mixed veggies and cheese equally on each taco.

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