Traditional Pizza


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With two kinds of cheese, ground beef, mushrooms, and yellow peppers, this pizza is sure to please.

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  • 1/2 lb. lean ground beef
  • 1 C. chopped onion
  • 2 C. sliced fresh mushrooms
  • 1/2 can of tomato paste
  • 1 12-in. pizza crust
  • 1 tsp. dried sweet basil
  • 1/2 tsp. dried whole oregano
  • 1 1/2 C. grated part-skim mozzarella cheese
  • 1 C. grated Asiago cheese
  • 1 medium yellow pepper, cut into rings
  • 1 large tomato, seeded and diced

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Scramble-fry ground beef and onion in non-stick sauté pan until beef is browned and onion is soft. Drain. Add mushrooms. Spread thin layer of tomato paste on pizza crust. Sprinkle with basil and oregano. Layer beef mixture on sauce. Top with both cheeses. Arrange pepper on top. Sprinkle with chopped tomato. Bake in 425° F oven for 10 minutes until hot and cheese is melted. (If using an unbaked pizza crust, add 10 minutes to baking time). Place under broiler for 3 to 4 minutes to brown cheese if desired.

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