Traditional Salsa Verde

Traditional Salsa Verde


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This classic Mexican dip is unbeatable! Quickly roasted tomatillos and peppers bring out the universally-loved bold flavor of salsa verde. Serve with crispy tortilla chips.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

1 cup


  • 8 oz. tomatillos, husked and rinsed
  • 1 jalapeno, stemmed
  • 5 sprigs fresh cilantro, roughly chopped
  • 1/4 C. onion, chopped
  • salt to taste

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Preheat your broiler to a medium setting. Place tomatillos and jalapeno on a baking sheet and broil for five minutes. Flip and roast for another five minutes. Transfer to a blender or food processor and puree for one minute. Add the cilantro and 1/4-cup of water. Continue blending to form a coarse dip. Stir in onion and season with salt. Pour into a small bowl and serve.

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