Traditional Tomato Salsa

Traditional Tomato Salsa


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Sometimes the best way to eat salsa is the way it’s been prepared for years. This salsa recipe is just like the one that you always have. It has tomatoes, jalapeños, onions, and the other ingredients that belong in a traditional salsa.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

6 servings


  • 6 jalapenos, stems removed
  • 1 can tomato whole tomatoes
  • ½ onion, chopped
  • ¼ cup cilantro
  • 1 garlic clove, chopped
  • 1 tsp. lime juice
  • 1 tsp. salt

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Place jalapenos, tomatoes, garlic, onions, and lime juice in a blender
Blend until to preferred consistency
Sprinkle mixture with salt and cilantro
Serve with favorite chips

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