Trailside Granola

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This granola is the perfect snack to bring with you when you're hiking or camping. This recipe makes a lot of granola, so be prepared to share it with friends!

Shared by ksteed

Serving Size / Yield

15

Ingredients

1 C. rolled wheat flakes
1 C. shredded coconut
1 C. chopped walnuts
1/2 C. sunflower seeds
1/3 C. sesame seeds
8 C. rolled oats
1/3 C. water
3/4 C. honey
1/2 tsp. vanilla
1 C. wheat germ
3/4 C. vegetable oil
2 C. raisins

Directions

In a large bowl, mix together all dry ingredients. In a separate small bowl, mix together water, vanilla, oil, and honey until well blended. Stir wet ingredients slowly into dry ingredients to evenly distribute throughout mixture. Spread granola mixture onto two large cookie sheets and bake at 300 degrees for 45 minutes, turning granola every 15 minutes or so. Make sure granola is browning evenly. Leave granola spread out on baking sheets to completely cool, at least 2 hours. When completely cooled, stir in raisins and place in airtight storage container.