Tremendous Baked French Toast with Peaches Recipe

Rating:

(3 votes) 4 3

This is a great brunch dish that's easy to multiply. A sweet way to dress up French toast with fresh peaches.

Shared by

Ingredients

  • 1/4 C. egg substitute
  • 1/2 C. skim milk
  • 1 1/3 Tbs. dark brown sugar firmly packed
  • 1 tsp. cinnamon
  • 4 slices whole-wheat bread cubed
  • 2 medium peach pared, cored and diced
  • 3 Tbs. all-purpose flour
  • 2 Tbs. dark brown sugar firmly packed
  • 2 tsp. Brummel andBrown spread
  • 1 dash cinnamon

Our Readers Also Loved

Directions

Preheat oven to 350 degrees. Spray two 5x3" loaf pans with nonstick cooking spray. To make toast, in medium bowl, lightly beat egg substitute. Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes and peaches, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes.

To prepare topping, in small bowl, combine flour, brown sugar, margarine and cinnamon with fork. Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping. Bake 35-40 minutes, or until golden brown. Allow to cool slightly and serve warm.

Yield: 4 servings

Per Serving: 165.0 Calories, 1.9 g Total Fat, 0.4 g Saturated Fat, 0.7 mg Cholesterol, 194.3 mg Sodium, 32.2 g Total Carbohydrate, 3.4 g Dietary Fiber, 6.6 g Protein, 83.9 mg Calcium.

From: "The Lazy Gourmet Fights the Battle of the Bulge" by Suzi Ashby 

Reviews (2)

  • Brummel & Brown is a brand of margarine. Where the recipe calls for margarine, that's where you would use the 2 tsp. of Brummel & Brown or whatever brand of margarine you prefer.

    Flag as inappropriate medoohsa  |  August 15, 2008

  • I have no idea what "Brummel & Brown" spread is & then in the body of the recipe it's not used. ????

    Flag as inappropriate huggybear2  |  August 15, 2008

Around The Web