Tremendous Baked French Toast with Peaches Recipe


(3 votes) 4 3

This is a great brunch dish that's easy to multiply. A sweet way to dress up French toast with fresh peaches.

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  • 1/4 C. egg substitute
  • 1/2 C. skim milk
  • 1 1/3 Tbs. dark brown sugar firmly packed
  • 1 tsp. cinnamon
  • 4 slices whole-wheat bread cubed
  • 2 medium peach pared, cored and diced
  • 3 Tbs. all-purpose flour
  • 2 Tbs. dark brown sugar firmly packed
  • 2 tsp. Brummel andBrown spread
  • 1 dash cinnamon

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Preheat oven to 350 degrees. Spray two 5x3" loaf pans with nonstick cooking spray. To make toast, in medium bowl, lightly beat egg substitute. Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes and peaches, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes.

To prepare topping, in small bowl, combine flour, brown sugar, margarine and cinnamon with fork. Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping. Bake 35-40 minutes, or until golden brown. Allow to cool slightly and serve warm.

Yield: 4 servings

Per Serving: 165.0 Calories, 1.9 g Total Fat, 0.4 g Saturated Fat, 0.7 mg Cholesterol, 194.3 mg Sodium, 32.2 g Total Carbohydrate, 3.4 g Dietary Fiber, 6.6 g Protein, 83.9 mg Calcium.

From: "The Lazy Gourmet Fights the Battle of the Bulge" by Suzi Ashby 

Reviews (2)

  • Brummel & Brown is a brand of margarine. Where the recipe calls for margarine, that's where you would use the 2 tsp. of Brummel & Brown or whatever brand of margarine you prefer.

    Flag as inappropriate medoohsa  |  August 15, 2008

  • I have no idea what "Brummel & Brown" spread is & then in the body of the recipe it's not used. ????

    Flag as inappropriate huggybear2  |  August 15, 2008

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