- 2 large broccoli stalks, sliced into smaller pieces
- 3 medium carrots, peeled and cut into large chunks
- 1/4 small head red cabbage
- 1 Tbs. minced fresh chives or 1 scallion, thinly sliced
- 1/2 C. natural prepared or homemade dressing
- salt and pepper to taste
Grate broccoli, carrots, and cabbage in a food processor using a coarse grating blade. Combine vegetables with remaining ingredients and toss together. Let stand for 10 to 15 minutes before serving.
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