Tri-Color Coleslaw


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This coleslaw not only tastes great but looks beautiful, as well!

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  • 2 large broccoli stalks, sliced into smaller pieces
  • 3 medium carrots, peeled and cut into large chunks
  • 1/4 small head red cabbage
  • 1 Tbs. minced fresh chives or 1 scallion, thinly sliced
  • 1/2 C. natural prepared or homemade dressing
  • salt and pepper to taste

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Grate broccoli, carrots, and cabbage in a food processor using a coarse grating blade.  Combine vegetables with remaining ingredients and toss together.  Let stand for 10 to 15 minutes before serving.

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