Tri-color Pasta Salad by Dolores
Time needed
20 min
preparation
Serving Size / Yield
10 servings
Ingredients
- 1 bag tri-colored pasta
- 1 sm. jar artichoke hearts
- 1 basket Cherry Tomatoes
- 1 bell pepper
- 1 can black olives
- 2 envelopes Italian Dressing mix, plus water
- Parmesan cheese
Directions
Cook pasta and drain. Cut tomatoes, artichoke hearts, bell peppers and olives. Mix dressing. Put all ingredients into a large bowl and then add dressing. Put into the fridge for 1-2 hours. Add Parmesan cheese before serving.
