Trifle Custard


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This custard is perfect for making dessert trifles! This recipe goes with my "Strawberry-Sugar Biscuit Trifle" recipe.

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Bradenton, FL


  • 1 C. sugar
  • 1/3 C. cornstarch
  • 6 egg yolks
  • 2 C. milk
  • 1 3/4 C. half and half
  • 1 tsp. vanilla extract

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Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk occasionally until cool. Chill completely, about 2 hours.

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