Trifle Fruit Salad


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Layers of brightly colored fruit with a pineapple-banana sauce creates a pretty and tasty salad.

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  • 2 c. pineapple chunks
  • 1 pt. sliced strawberries
  • 1 pt. blueberries
  • 2 c. seedless grapes
  • Topping:
  • 1 1/4 c. milk
  • 1/2 c. sour cream
  • 1 (3/4 oz) pkg. instant banana pudding
  • 8 oz can crushed pineapple, undrained

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Layer fruit in trifle bowl. In separate bowl, combine milk and sour cream; blend well. Add pudding, mix and beat until well blended, about 2 minutes. Stir in the crushed pineapple. Spoon over ingredients in the trifle bowl. Refrigerate for several hours to blend the flavors.

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