Trifle Fruit Salad

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Layers of brightly colored fruit with a pineapple-banana sauce creates a pretty and tasty salad.

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Ingredients

2 c. pineapple chunks
1 pt. sliced strawberries
1 pt. blueberries
2 c. seedless grapes
Topping:
1 1/4 c. milk
1/2 c. sour cream
1 (3/4 oz) pkg. instant banana pudding
8 oz can crushed pineapple, undrained

Directions

Layer fruit in trifle bowl. In separate bowl, combine milk and sour cream; blend well. Add pudding, mix and beat until well blended, about 2 minutes. Stir in the crushed pineapple. Spoon over ingredients in the trifle bowl. Refrigerate for several hours to blend the flavors.