Triple Chocolate Slow Cooker Cake with Caramel

Triple Chocolate Slow Cooker Cake with Caramel


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Triple the chocolate, triple the excitement. If you like chocolate cakes, you simply cannot go wrong with this happy holiday dessert recipe.

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Chicago, IL

Serving Size / Yield

5-7 servings


  • 1 package chocolate cake mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 whole eggs
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup caramel topping
  • Chocolate frosting

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Add cake mix, pudding mix, water, oil and eggs in a large bowl. Beat until smooth and then include all chocolate chips and caramel topping. Pour mixture into crockpot and cook on LOW for 4-5 hours. Remove pot from slowcooker. Coat with chocolate frosting before serving for triple chocolate flavor!

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