Tropfkrapfen (Drop Donuts)

Rating:

(1 vote) 4 1

These drop doughnuts are simple to make but are sure to please any belly.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

1/4 C. Butter -- Softened
1 C. Sugar
2 ea Egg Yolks -- Large, Beaten
1 ea Egg -- Large, Whole, Beaten
4 C. Flour -- Unbleached
2 tsp. Baking Powder
1/4 tsp. Nutmeg
1/2 tsp. Baking Soda
3/4 C. Butter OR Sour Milk
1 C. Confectioners' Sugar

Directions

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.