Tropical California Apricot Salad

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A blend of fresh fruits such as apricots, strawberries and kiwi toped with toasted coconut. Serve this as a salad or arrange the fruits as a kabob.

Shared by Recipe4Living

Ingredients

2 C. pitted and sliced fresh apricots (about 6 to 8)
1 1/2 C. stemmed and halved fresh strawberries (a little more than half of 1 pint basket)
1 1/2 C. pared and sliced kiwifruit (about 3)
1/4 C. apricot nectar
1/4 C. coconut flakes, lightly toasted
1 Tbs. finely chopped fresh mint or
1 tsp. dried mint, crumbled

In large bowl combine all ingredients, then toss and chill. Serve as a salad, or arrange fruit on wooden skewers for fresh fruit kabobs.

Yield: 5 Servings (equal to one cup per serving) or 10 kabobs.