Tropical Crockpot Chicken
Serving Size / Yield
6 servings
Ingredients
- 6 boneless, skinless chicken breast halves
- one 15-oz. can pineapple slices, juice reserved
- 1/3 C. packed brown sugar
- 2 Tbs. lemon juice
- 1/4 tsp. ground ginger
- 1/4 C. cornstarch
Directions
Place chicken breast in a slow cooker sprayed with vegetable cooking spray. Sprinkle with a little salt. Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch. Stir until cornstarch mixes with liquids. Pour over chicken breasts. Cover and cook on low for 4-5 hours. Serve over rice.
