Tropical Dump Cake
Serving Size / Yield
- 2 20 oz. cans crushed pineapple, undrained
- 1 18 1/4 oz. pkg. white cake mix
- 1/2 C. butter or margarine cut up
- 2 C. pecans toasted
- Ice cream or whipped topping
Drain 1 can crushed pineapple and spread all of pineapple on bottom of a lightly greased 13x9 inch pan. Sprinkle cake mix over fruit. Dot evenly with butter. Sprinkle with pecans. Bake at 350 degrees for 45-50 minutes or until golden and bubbly. Serve with ice cream.
Alternatively, dump all the ingredients into a crockpot and cook on low for 2-3 hours.