Tropical Dump Cake

Tropical Dump Cake


(5 votes) 4 5

Crushed pineapple gets "dumped" into the bowl to make this an easy and delicious cake to whip up in no time.

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Serving Size / Yield

8-10 servings


  • 2 20 oz. cans crushed pineapple, undrained
  • 1 18 1/4 oz. pkg. white cake mix
  • 1/2 C. butter or margarine cut up
  • 2 C. pecans toasted
  • Ice cream or whipped topping

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Drain 1 can crushed pineapple and spread all of pineapple on bottom of a lightly greased 13x9 inch pan. Sprinkle cake mix over fruit. Dot evenly with butter. Sprinkle with pecans. Bake at 350 degrees for 45-50 minutes or until golden and bubbly. Serve with ice cream.

Alternatively, dump all the ingredients into a crockpot and cook on low for 2-3 hours.

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