• 1/2 C. mango fruit chunks
• 1/2 C. pineapple fruit chunks
• 1/2 papaya fruit chunks
• 2 sliced kiwi
• 1/4 C. diced sweet red pepper
• 1/4 C. diced Maui onion
• 2 Tbsp. minced cilantro
• 1 chili pepper, seeded and veined, finely chopped
• 1 Tbs. soy sauce
• 2 tsp. minced fresh ginger
• 1 tsp. minced garlic
• 2 Tbs. canola oil

Combine all ingredients in a bowl. Mix gently and let stand for an hour in a refrigerator.

Tip: For even more zing, add diced jalapenos to the mix.

Yield: 4-6 servings