Tropical Milk Shakes
- 3/4 C. milk
- 2 medium ripe bananas
- 3 C. vanilla ice cream, softened
- 1 can (8 oz.) chunk pineapple, undrained
- 2 Tbs. flaked coconut, toasted
- 2 Tbs. chopped pecans
In a blender, combine the milk, bananas, ice cream and pineapple; cover and process until smooth. Pour into chilled glasses. Top with coconut and pecans.
Yield: 5 C.
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