Tropical Rice Pudding with Coconut Milk and Caramelized Bananas and Caramel Sauce

Tropical Rice Pudding with Coconut Milk and Caramelized Bananas and Caramel Sauce

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This recipe will take you on a whirlwind of tropical flavors. This dish has thick coconut milk rice and smooth caramelized bananas. How’s that for a sweet meal!

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 1 banana, peeled and sliced 1/2 inch thick
  • 3 cups water
  • 1 1/2 cups basmati rice
  • 3 cups coconut milk
  • 1/2 cups raw sugar
  • 1/2 teaspoon sea salt
  • 1 cup whole milk
  • 2 eggs, beaten
  • 1/4 cup unsalted butter
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 tablespoon butter or margarine
  • 1/2 cup brown sugar

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Directions

Begin by boiling water in a saucepan. Once boiled, add in rice and reduce heat to medium-low, cover, and simmer for about 20 minutes, or until the rice is tender and liquid has been absorbed.
Mix together the rice, coconut milk, sugar, and salt in a large saucepan and bring to a boil. Then, reduce heat and simmer for 18 to 20 minutes. Stir in the milk and eggs into pudding, being sure to stir constantly to keep pudding from sticking.
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed.
Transfer rice to plates after it is done cooling.
Place a saucepan over medium-high heat, add 2 T. butter or margarine and 1/2 c. brown sugar and mix in pan until melted and add sliced bananas. Cook for 30 seconds on each side and transfer to plates with rice. Let cool and serve.


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