Tropical Shrimp Boats


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Serve these yummy shrimp boats at your next dinner party!

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  • 1 C. frozen cooked tail-off shrimp, thawed
  • 1/2 C. mango salsa
  • 1 head Belgian endive, leaves separated
  • 2 Tbs. cilantro dressing
  • salt and pepper, to taste
  • fresh cilantro, finely chopped

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Dice shrimp into cubes, then mix shrimp and salsa.  Season with salt and pepper to taste.  Spoon shrimp mixture onto endive leaves and drizzle boats with dressing.  Garnish with fresh cilantro.

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