Tropical Shrimp Quesadillas

Rating:

(0 votes) 0 0

Take flavor south of the border with these delectable quesadillas, which fuse Mexican and Caribbean influences. Enjoy them cut into wedges as an appetizer for summer entertaining or serve them whole as a main dish.

Shared by

Ingredients

  • 1 1/2 C. shredded Monterey Jack & Cheddar cheese
  • 2 green onions, thinly sliced (about 1/4 C.)
  • 1 tsp. McCormick® Crushed Red Pepper
  • 1/2 tsp. McCormick® Thyme Leaves
  • 1/2 tsp. McCormick® Ground Allspice
  • 8 (8-in.) flour tortillas
  • 1 Tbs. vegetable oil
  • 3/4 lb. cooked shrimp, cut in half lengthwise
  • 1 ripe mango, coarsely chopped

Our Readers Also Loved

Directions

Preheat grill to medium-low. Toss cheese with green onion and spices. Set aside. Lightly brush one side of 4 flour tortillas with vegetable oil; place oiled side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with vegetable oil. Grill over medium heat until tortilla is browned; turn and continue grilling until cheese is melted and tortilla is browned (about 4 minutes per side). Cut into 6 wedges. 


Our Best Breakfast Recipes

Latest Recipe Collections