In saucepan, cook sweet potatoes in boiling water 8-10 minutes just until tender. Do not overcook. Drain. Toss with lemon juice. Combine sweet potato, celery, onion, pineapple and pecans. In small bowl, combine mayonnaise, orange rind and juice, honey, ginger nutmeg and salt. Toss gently with sweet potato to mix. Serve immediately, or cover and chill.
Yield: 8-10 Servings.