Tropical Zest Fruit Salad

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This fruit salad is refreshing as a light lunch or dinner on a hot summer day. This recipe is also a tasty side dish.

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Columbus, OH

Time needed

10-15 min preparation

Serving Size / Yield

12 servings

Ingredients

  • 2 lg. oranges
  • 4 lg. bananas
  • 1 pt. fresh strawberries
  • grated zest and juice of 1 fresh lime
  • 1/4 tsp. dried mint leaves

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Directions

Peel oranges. Thinly slice each slice crosswise, then cut each slice in half. Peel and slice bananas.  Rinse strawberries, remove the leaves, and cut into halves. Grate lime peel to create lime zest, then juice the lime. Combine zest, juice and mint leaves.  Arrange cut fruits in an attractive pattern in a large shallow serving bowl. Drizzle with lime mixture. Serve chilled.

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