Tuna Burger


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These tuna burgers with zucchini are made with the help of a pie iron.

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  • 2 cans water packed albacore tuna
  • 1/2 C. grated zucchini
  • 3 eggs
  • 1 chopped onion
  • 1/2 C. minced mushrooms
  • 1/2 C. bread crumbs
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • tomato slice
  • lettuce

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Drain tuna and mix together all ingredients except tomato and lettuce in a plastic bag. Squeeze together and divide into patties that will fit your pie iron. Before placing patty in your cooker, coat cavities with olive oil or vegetable spray. Grill over fire, turning occasionally, until golden brown. Place onto hamburger bun and top with lettuce and tomato.

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