• 1 8 oz. box cavatapi or rotini pasta
• 2 10 3/4 oz. cans Campbells 98% fat free cream of mushroom soup
• 2 6 oz. cans solid white albacore tuna in water
• 2-3 C. white cheddar cheese, shredded
• 1/2 C. Italian bread crumbs

Boil pasta according to the box. In a medium bowl mix together soup, tuna and cheese, put aside about a 1/2 C. of the cheese. When pasta is cooked mix it together with the soup mixture. Put mixture into a 13x9 in baking pan, top with the rest of the cheese then top with bread crumbs. Bake for about 10 minutes. Then serve.