Tuna Fish Casserole


(1 vote) 4 1

You'll love this easy and delicious casserole.

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  • 2 C. flaked tuna fish
  • l pimiento, finely chopped
  • 4 C. medium white sauce
  • 2-4 baking powder biscuits

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In a saucepan, mix fish with the pimiento and white sauce. Heat thoroughly. Put into a greased casserole. Top with baking powder biscuits (biscuits shouldn't be too thick or they will not cook sufficiently). Bake 25 minutes in a moderate 350-degree oven. Mushrooms can be added to casserole, if desired.

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